Mother’s Day Bufffet
Sunday, May 10, 2026
Brunch Buffet | $59pp/$18.50 children 10 and under | 9:30am-4pm
Reservations can be made by calling (508) 528-6333. Credit cards are required to secure reservations. Parties of 5+ will have an automatic 18% gratuity service charge.
Brunch
Egg Whites Available
Fresh Seasonal Fruits
Bagels, English Muffins, Toast
Assorted jellies, cream cheese, whipped butter
Smoked Salmon
Avocado Toast
With fresh mozzarella, diced tomatoes, and balsamic drizzle
Assorted Muffins and Danishes
Traditional Eggs Benedict
With hollandaise sauce
Scrambled Eggs
Cinnamon Brioche French Toast
With maple syrup
Belgian Waffles
With berry compote
Buttermilk Fried Chicken
With hot honey drizzle
Seasoned Home Fries
With scallions
Loaded Skillet Tater Tots
Grilled sweet corn, cheddar jack cheese, cotija cheese, jalapenos, pickled red onions, pico de gallo, fresh cilantro, southwest aioli
House Cut Bacon
Pork Sausage
Lunch
Caesar Salad
Crisp romaine lettuce, pecorino romano cheese, shaved parmesan, lemon-garlic dressing
Garden Salad
Mixed greens, shaved carrots, cucumbers, tomatoes, parmesan-peppercorn dressing
Everything Bagel Dip
Roasted Red Pepper & Feta Dip
Fresh Cut Seasonal Vegetables
Assortment of prosciutto, genoa salami, soppressata, capicola, provolone, buffalo mozzarella, goat cheese
Marinated roasted red peppers, bruschetta mix, grilled asparagus, sundried tomatoes, cornichons, olives
Italian breads, assortment of gourmet crackers, grissini, pita bread
Caprese Salad
Fresh mozzarella, grape tomatoes, balsamic glaze, extra virgin olive oil, capers, grilled Italian bread
“3” Mac and Cheese (GF available)
(Kraft Mac and Cheese Available)
Chicken Parmesan
Breaded chicken cutlet, mozzarella cheese, marinara sauce
Chicken Picatta
Artichokes, sundried tomatoes, lemon caper and white wine sauce
Rigatoni Bolognese
Braised veal, beef and pork, mushrooms, tomato and cream
Miso Sake Glazed Salmon
Atlantic salmon, baby bok choy, carrots, miso glaze
Crab Stuffed Jumbo Shrimp
Lump crab and ritz cracker stuffing, lemon beurre blanc
Whipped Russet Mashed Potatoes
Seasonal Vegetable Medley
Summer squash, zucchini, red peppers, carrots and onions
(Kids) Chicken Tenders
(Kids) French Fries
Carving Station
Black Angus Sirloin
Shallot au jus
First Taste
Mini Creme Brûlée
Chocolate Mousse Cake
Tiramisu Cups
Strawberry Shortcake Cups
Assorted Cannolis
Assortment of House-Made Cookies
Chocolate Brownies
Magic Bars
Themed Assortment of Cupcakes