Dinner Menu

Local Chilled Oysters*3.75ea
add shrimp cocktail, 4ea

Jumbo Shrimp Cocktail16
Sriracha cocktail sauce | lemon

French Onion Soup 12
Swiss cheese | seasoned sourdough crouton

Buffalo Cauliflower (v)16
Lightly fried florets | blue cheese crumbles | house-made buffalo sauce

Vegetable Spring Rolls (v)15
Baby bok choy, carrots, bean sprouts, shiitake mushrooms | orange chili dipping sauce

Fried Burrata (v)18
Romano and herb breaded burrata | charred grape tomatoes | tomato and caper cream sauce | grilled focaccia

Seasonal Chef’s Board22
Prosciutto | hot soppressata | Vermont aged white cheddar | whipped garlic and herb cheese | pickled butternut squash | fig jam | grilled focaccia

Caribbean Chicken17
Spicy Caribbean bbq sauce | fresh pineapple and cilantro salsa | scallions

Korean Sticky Pork Ribs17
Brown sugar gochujang glaze | granny smith apple slaw

Street Corn Nachos18
Seasoned pulled chicken | cheddar jack and cotija cheese | grilled sweet corn | jalapeños | pickled red onions | pico de gallo | fresh cilantro | southwest aioli

Prosciutto and Pear Flatbread18
Mozzarella and gorgonzola cheese | hot honey drizzle

Calamari19
Cherry peppers | marinara

Tuna Tartare* 19
Soy marinated tuna | chopped avocado, cucumbers, and shallots | gochujang | wasabi aioli | crunchy wonton chips

Caesar14
Crisp romaine and baby gem lettuce | shaved pecorino romano cheese | lemon garlic dressing | sourdough croutons

3 Wedge 16
Crisp baby gem lettuce | bacon | cucumbers | tomatoes | bleu cheese crumbles | crispy onion strings | Great Blue Hill bleu cheese dressing

Baby Spinach Salad16
Shaved brussels sprouts | bacon | aged cheddar | red onion | maple mustard vinaigrette

Mediterranean Bowl (v)24
Mixed greens and baby spinach | quinoa | avocado | feta cheese | charred artichokes | kalamata olives, cucumbers, grape tomatoes, red onion | fried chick peas | hummus | focaccia crostinis | Greek vinaigrette

Autumn Grain Bowl (v)24
Mixed greens | kale | quinoa | lentils | brown rice | chick peas | roasted sweet potatoes | blackberries | pomegranate seeds | pomegranate vinaigrette

Eggplant Neopolitan (v)28
Herb breaded eggplant | sautéed spinach, red peppers, and portobello mushrooms | provolone cheese | marinara sauce

Tagliatelle Bolognese 29
Braised veal, beef, and pork | house-made tagliatelle pasta | tomato and cream sauce | whipped ricotta

3’s Signature Chicken Parmesan29
Lightly breaded chicken cutlet | marinara | mozzarella | penne with buttery cheese sauce

Chicken Milanese 29
Parmesan herb breaded chicken | parmesan risotto | sautéed green beans | lemon white wine beurre blanc

Mediterranean Haddock33
Herb cracker crumb topping | basil quinoa | kalamata olive, red onion, tomato, and caper tapenade | lemon beurre blanc

Pan Roasted Salmon*34
Roasted brussels sprouts, sweet potatoes, and leeks | cranberry whole-grain mustard glaze

Prosciutto Dusted Seared Sea Scallops35
Cauliflower purée | shaved brussels sprouts | golden raisins | herb brown butter

Peach Habanero St. Louis BBQ Ribs30
Honey cornbread | crispy onion strings | coleslaw

Grilled Steak Tips*32
Grilled balsamic onions | house steak sauce | whipped russet potatoes | green beans

3’s Famous Braised Short Rib35
Parmesan risotto | sautéed garlic spinach | red wine demi glace

12oz Black Angus New York Sirloin*44
Chef’s black pepper seasoning | 3’s signature truffled baked potato

8oz Black Angus Filet Mignon*47
Center cut filet mignon | whipped russet potatoes | grilled asparagus | bordelaise sauce

Hot Honey BBQ Chicken Sandwich18
Buttermilk fried chicken | cheddar cheese | pickles | baby gem lettuce | hot honey bbq | ranch aioli | buttered potato bun | french fries

Chicken Avocado Wrap18
Seared chicken | bacon | avocado | diced tomatoes | mixed greens | chipotle ranch | flour tortilla | french fries

3 Burger* 20
8oz top choice beef | cheddar cheese | baby gem lettuce, tomatoes, pickles | signature sauce | buttered potato bun | french fries

3’s Original Recipe Honey Cornbread (est. 2007)7
Whipped cinnamon butter

Green Beans8

Sautéed Garlic Spinach 8

Sautéed Steakhouse Mushrooms8

Grilled Asparagus9

Roasted Brussels Sprouts9
Bacon, sweet potatoes, and leeks

Parmesan Risotto8

French Fries8

Crispy Onion Strings8

Whipped Russet Potatoes8

Baked Potato8
Butter | sour cream | scallions

3’s Truffle Baked Potato 10

Parmesan Truffle Fries10

Pumpkin-Tini15
Vanilla vodka | spiced rum | pumpkin spice liqueur | Bailey’s caramel | cinnamon sugar rim

Apple Spritz 15
Berentzen Apple liqueur | Barrows “Intense” ginger | prosecco | cranberry | apple slices

Pear Old Fashioned15
St. George Spiced Pear liqueur | Sazerac rye | maple | lemon