Mother’s Day Catering
All catering orders must be placed by Wednesday, May 6th, 2026
Pick ups will be scheduled for Saturday, May 9th from 9am-12pm and served cold with re-heat instructions.
To place an order, please call (508) 528-6333
Pricing reflects serving sizes for individual | 4 guests
Gluten Free and Vegetarian options available
First Taste
Caesar Salad 13 | 44
Fresh Berry & Fig Salad15 | 52
Organic mesclun greens | arugula | frisee | mixed berries | pomegranate seeds | vermont goat cheese | vanilla bean vinaigrette
Jumbo Shrimp Cocktail24 ½ doz | 42/doz
House-made cocktail sauce | lemon wedges
Burrata Board20 | 68
Prosciutto | hot soppressata | arugula | citrus marinated castelvetrano olives | balsamic glaze | grilled focaccia
Favorites
Chicken Parmesan28 | 95
Penne pasta with buttery cheese sauce | marinara
Rigatoni Bolognese28 | 95
Braised veal, beef and pork | mushrooms | tomato cream sauce
Pan Roasted Salmon33 | 112
Cilantro lime jasmine rice | pineapple | edamame | watermelon radish | pickled cabbage | teriyaki glaze | fresh lime
Baked Stuffed Jumbo Shrimp34 | 115
Lump crab ritz cracker stuffing | whipped russet potatoes | green beans | lemon beurre blanc
12oz Black Angus New York Sirloin44 | 152
Chef’s black pepper seasoning | whipped russet potatoes | grilled asparagus
Desserts
Chocolate Mousse Cake10 | 34
Chocolate cake | chocolate mousse | espresso creme anglaise
Assortment of Cookies and Brownies18 ½ doz | 32/doz
Chocolate chip cookies | sugar cookies | chocolate brownies | magic bars
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.