Gluten Free Dinner Menu
FIRST TASTE
add shrimp cocktail, 4ea
Jumbo Shrimp Cocktail 16
Sriracha cocktail sauce | lemon
Buffalo Cauliflower (v) 16
Lightly fried florets | blue cheese crumbles | house-made buffalo sauce
Burrata Board 22
Prosciutto | hot soppressata | warm burrata | citrus marinated Castelvetrano olives | strawberry rhubarb preserves | balsamic glaze | gluten free bread
Caribbean Chicken 17
Spicy Caribbean bbq sauce | fresh pineapple and cilantro salsa | scallions
Street Corn Nachos 18
Seasoned pulled chicken | cheddar jack and cotija cheese | grilled sweet corn | jalapeños | pickled red onions | pico de gallo | fresh cilantro | southwest aioli
Calamari 19
Cherry peppers | marinara
Tuna Tartare* 19
Soy marinated tuna | chopped avocado, cucumbers, and shallots | wasabi aioli | choice of: gluten free bread or tortilla chips
SALADS and bowls
Add to your salad: seared chicken 8 | shrimp 4ea | scallops 6ea | salmon 17 | bbq steak tips 17
Crisp romaine and baby gem lettuce | grated pecorino romano cheese | lemon garlic dressing
3 Wedge 16
Crisp baby gem lettuce | bacon | cucumbers | tomatoes | bleu cheese crumbles | crispy onion strings | Great Hills bleu cheese dressing
Fresh Berry & Fig (v) 16
Mesclun greens, arugula, and frisée | Vermont goat cheese | mixed fresh berries | pomegranate seeds | vanilla bean vinaigrette
Mediterranean Bowl (v) 24
Mixed greens and baby spinach | quinoa | avocado | feta cheese | charred artichokes | kalamata olives, cucumbers, grape tomatoes, red onion | fried chick peas | hummus | Greek vinaigrette
Favorites
Braised veal, beef, and pork | gluten free pasta | tomato and cream sauce | whipped ricotta
3’s Signature Chicken Parmesan 31
Choice of lightly fried or grilled chicken | marinara | mozzarella | gluten free penne with buttery cheese sauce
Pan Seared Haddock 33
Sautéed zucchini, summer squash, carrots, and artichokes | champagne butter
Pan Roasted Salmon* 34
Cilantro lime jasmine rice | pineapple | edamame | watermelon radish | pickled cabbage | teriyaki glaze | lime
Pan Seared Sea Scallops 35
Asparagus, mushrooms, and yellow bell pepper risotto | shallot herb citrus butter
Grilled Steak Tips* 32
Grilled balsamic onions | house steak sauce | whipped russet potatoes
3’s Famous Braised Short Rib 35
Red wine braised | parmesan risotto | sautéed garlic spinach | red wine demi glace
12oz Black Angus New York Sirloin* 44
Chef’s black pepper seasoning | 3’s signature truffled baked potato
8oz Black Angus Filet Mignon* 47
Parmesan risotto | sautéed garlic spinach | red wine demi glace
HANDHELDS
Buttermilk fried chicken | cheddar cheese | pickles | shredded lettuce | hot honey bbq | ranch aioli | gluten free bun | french fries
Chicken Avocado Sandwich 20
Seared chicken | bacon | avocado | diced tomatoes | mixed greens | chipotle ranch | gluten free bun | french fries
3 Burger* 22
8oz top choice beef | cheddar cheese | lettuce, tomatoes, pickles | signature sauce | gluten free bun | french fries
Sides
Sautéed Garlic Spinach 8
Sautéed Steakhouse Mushrooms 8
Grilled Asparagus 9
Parmesan Risotto 8
French Fries 8
Crispy Onion Strings 8
Whipped Russet Potatoes 8
Baked Potato 8
Butter | sour cream | scallions
3’s Truffle Baked Potato 10
Parmesan Truffle Fries 10
Summer Risotto 10
Asparagus | mushrooms | yellow bell peppers
(v) Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.