On Easter Sunday, join us for an elaborate brunch buffet, with chef creations, carving stations & themed desserts. Click here to view the menu.
Seatings will be from 9:30am – 4:00pm, and is $54 for adults and $17.50 for children 10 and under. Reservations are required and can be made by calling (508) 528-6333.
Credit card information is required to hold the reservation. Party sizes of 5+ are subject to an automatic 18% gratuity
Reservations cancelled without a 48-hour notice are subject to a $25 per person cancellation fee.