Takeout Menu
For week of June 1 – June 7
Please note: Due to market and supply chain inconsistencies, menu is subject to change.
Soups/Salads
Upgrade your greens: Chicken 5 | salmon 10 | bbq steak tips 10
Tomato Vegetable Gazpacho pint 7 / quart 14
Simple Garden7
Parmesan-peppercorn dressing
Caesar8
Crisp romaine | sourdough croutons | shaved pecorino
Fresh Berry, Fig & Goat Cheese9
Organic mesclun greens | arugula | frisée | mixed berries | spiced almonds | Vermont goat cheese | raspberry basil vinaigrette
Grilled Citrus Lime Shrimp24
Baby spinach | frisée | radicchio | red quinoa | grilled asparagus | avocado | yellow peppers | red onion | bacon vinaigrette
Mai Thai Salmon24
Organic mesclun greens | mango | pineapple | red and yellow peppers | bok choy | shiitake mushrooms | cucumbers | bean sprouts | cilantro lime vinaigrette
First Taste
Buffalo Cauliflower10
Blue cheese crumble | buffalo sauce
Boneless Chicken Tenders11
Spicy Caribbean bbq sauce or spicy buffalo sauce
Asian Lettuce Wraps 12
Stir fried chicken | water chestnuts | peanuts | sprouts | carrots | pineapple | hoisin dipping sauce
Calamari14
Cherry peppers | marinara | pecorino romano
Make-At-Home Nachos Kit12
All the fix-in’s
Margherita Flatbread12
House-made marinara | three cheese blend | fresh basil
Bacon Cheeseburger Flatbread14
Ground beef | bacon | chopped tomatoes | pickles | iceburg lettuce | special sauce | cheddar-jack cheese blend
Fig & Prosciutto Flatbread 14
Sliced prosciutto | arugula | balsamic glaze | fig jam | shaved romano cheese
Favorites
The 3 Burger*15
Vermont cheddar | “3 special sauce” | lettuce | tomato | house pickles | french fries
Eggplant Neopolitan21
Herb breaded eggplant | spinach | red peppers | portabello mushrooms | provolone | marinara
Chicken Avocado Bowl19
Louisiana style chicken | cotija cheese | chick peas | quinoa | greens | red cabbage | red and yellow peppers | black bean corn salsa | cilantro aioli
Sticky Chicken24
Apricot honey glazed bell & evans organic ½ chicken | spaghetti style vegetables | roasted fingerling potatoes
Rigatoni Bolognese20
Braised veal, beef and pork | house-made tomato sauce | mushrooms | cream
Chicken Parmesan 22
Marinara | mozzarella | rigatoni with buttery cheese sauce
Shrimp Pesto Pasta 24
Pan seared gulf shrimp | sautéed asparagus | cherry tomatoes | farfalle | pesto cream sauce
Pan Roasted Salmon* 27
Fingerling potatoes | artichoke, fennel and asparagus salad | lemon preserve vinaigrette | dill crème fraîche
Steak Tips*23
Grilled balsamic onions | mashed potatoes | green beans
Zinfandel Braised Short Rib28
Sautéed garlic spinach | parmesan risotto | red wine demi glaze
8oz Black Angus Filet Mignon* 34
Mashed potatoes | grilled asparagus | bordelaise sauce
Family Style
Serves 4
Soups Salads (choose 1):
Tomato Vegetable Gazpacho
Simple Garden or Caesar
Entrées (choose 1):
Rigatoni Bolognese80
Braised veal, beef and pork | house-made tomato sauce | mushrooms | cream
Eggplant Parmesan88
Marinara | mozzarella | rigatoni with buttery cheese sauce
Chicken Parmesan88
Marinara | mozzarella | rigatoni with buttery cheese sauce
Sticky Chicken96
Apricot honey glazed bell & evans organic ½ chicken | spaghetti style vegetables | roasted fingerling potatoes
Pan Roasted Salmon108
Fingerling potatoes | artichoke, fennel and asparagus salad | lemon preserve vinaigrette | dill crème fraîche
Steak Tips 88
Grilled balsamic onions | mashed potatoes | green beans
Zinfandel Braised Short Rib 108
Sautéed garlic spinach | parmesan risotto | red wine demi glaze
Desserts (choose 1):
Key Lime Cheesecake 4 pcs
Strawberry Shortcake 4 pcs
Sides
Mashed potatoes 5
Green Beans5
French Fries5
Sautéed Spinach5
Grilled Asparagus 5
Parm Risotto5
House-Made Marinara 6/quart
Kids Meals
Celery and carrots can be substituted for french fries
Chicken Fingers and Fries 9
Pasta with Meatballs9
Grilled Cheese with Fries9
Mac n’ Cheese9
Hamburger or Cheeseburger and Fries 9
Kids Dessert
Kids Brownie Sundae6
Vanilla ice cream | brownie pieces | oreo crumbs | whipped cream | chocolate sauce
Plan Ahead – Meals for the Week
Cooked and ready to reheat – serves 4
Soup of the Day 14/quart
Garden Salad 25
Caesar Salad25
Chicken Pot Pie55
Lasagna 55
Eggplant Lasagna 60
Stuffed Shells 55
Rigatoni with Sausage & Meatballs 65
Desserts
Key Lime Cheesecake8
Raspberries | whipped cream | graham cracker crust | crème anglaise
Strawberry Shortcake8
Lemon chiffon bundt cake | fresh strawberries | vanilla ice cream | whipped cream
Beer
Complete beer list available, please ask!
Bud Light $2 btl / $10 6-pk
Coors Light$2 btl / $10 6-pk
Blue Moon $2.5 btl / $13 6-pk
Harpoon IPA $2.5 btl / $13 6-pk
Stella Artois $2.5 btl / $13 6-pk
Wines
All wines priced at 50% off regular pricing!
Our entire wine list is available to go, please ask!
Whites
Zardetto, Prosecco20
N/V | Italy
Di Lenardo, “Monovitigno”, Pinot Grigio18
2018 | Friuli
Kim Crawford, Sauvignon Blanc20
2019 | Marlborough
Guenoc, Chardonnay18
2018 | California
La Crema, Chardonnay26
2018 | Monterey
Reds
Grayson, “Lot 5,” Pinot Noir20
2018 | California
Battle Creek Cellars, “Unconditional,” Pinot Noir26
2017 | Oregon
High Note, “Elevated,” Malbec20
2017 | Mendoza
Ruffino, Chianti Superiore18
2017 | Tuscany
Carmenet, Cabernet Sauvignon18
2016 | California
Rock & Vine, “Three Ranches,” Cabernet Sauvignon24
2017 | Central Coast
Justin, Cabernet Sauvignon32
2017 | Paso Robles