Easter Brunch
Easter Sunday, April 20, 2025
Seatings will be from 9:30am-4pm
Adults $54pp | Children 10 years old and under $17.50pp
Reservations can only be made by calling (508) 528-6333
Breakfast
Egg whites available
Fresh Seasonal Fruit
Bagels, Toast, English Muffins
Assorted jellies, cream cheese, whipped butter
House-made Blueberry and Brown Sugar Cinnamon Scones
Muffins, Danishes, Assorted Tea Breads, Cinnamon Rolls
Yogurt Parfaits
Fresh fruits, oats, honey drizzle
Smoked Salmon
Avocado Toast
Heirloom tomatoes and balsamic drizzle
Scrambled Eggs
Souffle Pancakes
Fruit compote, powder sugar, maple syrup, chocolate chips, fresh blueberries
Traditional Eggs Benedict
Hollandaise sauce
Seasoned Home Fries
Scallions
Loaded Skillet Tater Tots
Grilled sweet corn, cheddar jack cheese, cotija cheese, jalapenos, pickled red onions, pico de gallo, fresh cilantro, southwest aioli
House Cut Bacon
Pork Sausage
Lunch
Caesar Salad
Crisp romaine lettuce, pecorino romano cheese, shaved parmesan, lemon-garlic dressing
Garden Salad
Mixed greens, shaved carrots, cucumbers, tomatoes, parmesan-peppercorn dressing
Everything Bagel Dip
Roasted Red Pepper Hummus
Fresh Cut Seasonal Fruits and Vegetables
Assortment of Prosciutto, Genoa Salami, Soppressata, Capicola, Provolone, Buffalo Mozzarella, Goat Cheese
Marinated Roasted Red Peppers, Bruschetta Mix, Grilled Asparagus, Sundried Tomatoes, Cornichons, Olives
Italian Breads, Assortment of Gourmet Crackers, Grissini, Pita Bread
Caprese Salad
Fresh mozzarella, grape tomatoes, balsamic glaze, extra virgin olive oil, capers, grilled Italian bread
“3” Mac and Cheese
(GF available) (Kraft Mac and Cheese available)
Rigatoni Bolognese
Braised veal, beef and pork, mushrooms, tomato, cream
Eggplant Neopolitan
Herb breaded eggplant, roasted red peppers, spinach, portobello mushrooms, provolone cheese, marinara sauce
Chicken Parmesan
Breaded chicken cutlet, mozzarella cheese, marinara sauce
Chicken Picatta
Artichokes, sundried tomatoes, lemon caper and white wine sauce
Crab Stuffed Jumbo Shrimp
Lump crab, ritz cracker stuffing, lemon beurre blanc
Miso Sake Glazed Salmon
Atlantic salmon, baby bok choy, carrots, miso glaze
Whipped Russet Mashed Potatoes
Roasted Vegetable Medley
Summer squash, zucchini, red peppers, carrots, onions
Kids Menu
Chicken Fingers
French Fries
Carving Stations
Black Forest Ham
Golden raisin glaze
Roasted Black Angus Sirloin
Shallot jus
Desserts
Assortment of Seasonal Cookies
Chocolate Fudge Brownies
Assorted Cupcakes With Festive Frosting
Confetti cake with vanilla buttercream, Vanilla cake with vanilla buttercream, Dark chocolate cake with chocolate buttercream
Coconut Magic Bars, Lemon Bars, Raspberry Bars
Carrot Cake with Cream Cheese Frosting
Traditional carrot cake with bourbon soaked golden raisins and whipped cream cheese frosting
Cannoli Dip Cups
Chocolate chips and cannoli shell pieces
Mini Crème Brulée (GF)
Vanilla custard, brittle caramelized sugar topping
Mini Chocolate Mousse Cake (GF)
Chocolate cake, whipped chocolate mousse, chocolate ganache, espresso crème anglaise
Vanilla Cheesecake With Mixed Berry Compote (GF)
Crustless cheesecake, fresh berry compote
Peeps, Jelly Beans, M&M’s and Other Assorted Candies