Valentine’s Specials
First Taste
Duck Confit14
Confit duck leg | blackberry coulis | arugula and pickled onion salad
Crab Cake15
4oz crab cake | whole grain mustard remoulade | fried brussels and bacon
Entrées
Surf and Turf 52
6oz filet and lobster tail | horseradish and chive mashed potatoes | broccolini | bernaise sauce
Pairs well with Justin, Cabernet Sauvignon | 2019 | Paso Robles 18/26.5/72
Seared Tuna31
Seared tuna | crab and avocado salad | wakame
Pairs well with Torresella, Pinot Grigio | 2021 | Veneto 13/19/52
Dessert
Panna Cotta 11
Rose water panna cotta | champagne strawberries