The Classics
Celebrating 17 years of 3
Enjoy some of our old favorites all week long
March 11th – March 17th
First Taste
Veggie Spring Rolls14
Ponzu glaze | orange chili dipping sauce
Baja Egg Rolls15
Spicy chicken | cheddar jack cheese | black beans | corn | poblano peppers | pico de gallo | cilantro aioli
Asian Lettuce Wraps16
Stir fried chicken | water chestnuts | peanuts | bean sprouts | carrots | pineapple | hoisin dipping sauce
Entrées
Chicken Cavatelle25
Chicken | spinach | portobello mushrooms | pecorino romano | garlic-white wine broth
Jambalaya28
Shrimp, chicken, sausage, ham | dirty rice
Lobster Mac N Cheese28
“3” cheese sauce | buttery panko breadcrumbs
Grilled Swordfish38
Lobster risotto | grilled asparagus | lemon beurre blanc
Desserts
3 Layer Chocolate Cake12
Rich devil’s food cake | chocolate frosting | sweet black cherry compote | warm chocolate ganache
Boston Cream Pie12
Traditional favorite with warm chocolate ganache
(v) Vegetarian
(g) Gluten Free Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.