Patio Party Menu
Thursday, July 27th, 6pm-10:30pm
$65pp (alcohol, tax and gratuity not included) | 21+
To make a reservation call 508.528.6333.
Entrées
Roasted Pork
Whole pig roasted for 10 hours | soy-garlic sauce
Huli Huli Chicken
Citrus and soy marinated chicken
Teriyaki Pork Belly
Slow braised pork belly | house-made teriyaki
Mai Tai Shrimp
Grilled shrimp | citrus-pineapple glaze
Poke
Ahi tuna | scallion | soy | ginger | macadamia nuts
Lomi Lomi Salmon
Salmon poke | tomatoes | red onions | scallions
Sides
Fried Rice
Made to order | choice of pork, chicken, shrimp, or vegetable
Mango Lime Coleslaw
Tart and sweet cabbage | fresh lime | oil
Bacon Wrapped Pineapple
Pineapple baked in brown sugar and bacon
Macaroni Salad
Elbow pasta | mayonnaise | red onions | carrots
Purple Sweet Potato Cakes
Purple okinowan sweet potatoes | coconut milk
Teriyaki King Oyster Mushrooms
House-made teriyaki glaze
Desserts
Mango Ice Cream
Custard | fresh mango | coconut shavings
Dole Whip
Soft served fresh pineapple