New Year’s Eve Comedy Buffet Menu
Tuesday, December 31st, 2024
Doors open at 6pm
Dinner served at 7:30pm
Passed Hors D’oeuvres
Upon arrival
Caribbean Chicken Skewers
Panko breaded chicken, bleu cheese dipping sauce
Vegetable Spring Rolls
Baby bok choy, carrots, bean sprouts, sesame soy sauce
Mini Beef Wellingtons
Horseradish dipping sauce
Jumbo Shrimp Cocktail
House-made cocktail sauce
Greeting Stations
Upon arrival
Crudites, fresh fruits, breads and spreads
Mediterranean olive spread, spinach artichoke dip, roasted red pepper hummus, seasonal vegetables, artisan breads, gourmet crackers, lavash, grissini, assorted international cheeses and fresh cut fruit
Tuscan Charcuterie
Prosciutto di parma, genoa salami, spicy soppressata, capicola, provolone, buffalo mozzarella, goat cheese, grilled asparagus, roasted red peppers, cornichons, olives, sun-dried tomatoes, white bean dip, Italian bread, lavash, breadsticks, assorted spreads
Salads
Served for 7:30pm
Caesar
Crisp romaine, shaved pecorino, lemon garlic dressing, croutons
Garden Fresh
Mixed greens, tomatoes, shaved carrots, cucumbers, croutons, parmesan peppercorn and Greek vinaigrette served on the side
Entrées
Baked Mac and Cheese
“3”’s famous Mac and Cheese! Cheddar jack, asiago, and pecorino romano cheese sauce, herb seasoned breadcrumbs
Eggplant Neopolitan
Herb breaded eggplant, sauteed spinach, roasted red peppers, mushrooms, provolone cheese, marinara sauce
Chicken Parmesan
Herb breaded chicken cutlet, mozzarella cheese, marinara sauce
New York Sirloin
Chef attended carving station, mushroom bordelaise sauce
Miso Sake Glazed Salmon
Atlantic seared salmon, vegetable fried rice
Maine Lobster Ravioli
Hand-made house ravioli, fresh maine lobster and mascarpone cheese filling, sherry cream sauce
Accompaniments
Russet Mashed Potatoes
Root Vegetable Medley
Desserts
Cannolis
Mini Crème Brûlée
Festive Assorted Cookies
Assorted Brownies
(GF) Chocolate Mousse Cake
Chocolate Covered Strawberries