New Year’s Eve Murder Mystery Buffet Menu

Hot Honey Chicken Spoons
Buttermilk fried chicken, cheddar cheese, cabbage slaw, hot honey

Vegetable Spring Rolls
Baby bok choy, carrots, bean sprouts, sesame soy sauce

Short Rib Arancini
Parmesan risotto, roasted garlic, tomato, and red pepper cream sauce

Jumbo Shrimp Cocktail
House-made cocktail sauce

Crudités, Fresh Fruits, Breads and Spreads
Buffalo chicken spread, spinach artichoke dip, roasted red pepper hummus, seasonal vegetables, artisan breads, gourmet crackers, lavash, grissini, assorted international cheeses and fresh cut fruit

Tuscan Charcuterie
Prosciutto di parma, genoa salami, spicy soppressata, capicola, provolone, buffalo mozzarella, goat cheese, grilled asparagus, roasted red peppers, cornichons, olives, sun-dried tomatoes, white bean dip, Italian bread, lavash, breadsticks, assorted spreads

Caesar
Crisp romaine, shaved pecorino, lemon garlic dressing, croutons

Garden Fresh
Mixed greens, tomatoes, shaved carrots, cucumbers, croutons, parmesan peppercorn and Greek vinaigrette served on the side

Baked Mac and Cheese
“3”’s famous Mac and Cheese! Cheddar jack, asiago, and pecorino romano cheese sauce, topped with herb seasoned breadcrumbs

Vegetable Fried Rice
Eggs, peas, carrots, bean sprouts, shiitake mushrooms, red peppers, bok choy, sweet soy

Chicken Parmesan
Herb breaded chicken cutlet, mozzarella cheese, marinara sauce

Roasted Black Angus Tenderloin
Chef attended carving station, shallot au jus

Miso Sake Glazed Salmon
Atlantic seared salmon, served over ginger carrots and bok choy

Maine Lobster Ravioli
Hand-made house ravioli, fresh maine lobster and mascarpone cheese filling, topped with a sherry cream sauce

Russet Mashed Potatoes

Root Vegetable Medley

Cannolis, eclairs, cream puffs, mini fruit tarts, mini crème brulee, cookies and brownies, assorted cake bites
Displayed on platters for each individual table