Mother’s Day Bufffet
Sunday, May 11, 2025
Brunch Buffet | $57pp/$17.40 children 10 and under | 9:30am-2:30pm
Dinner Buffet | $65pp/$17.40 children 10 and under | 3:30pm-8:00pm
Reservations can be made by calling (508) 528-6333. Credit cards are required to secure reservations. Parties of 5+ will have an automatic 18% gratuity service charge.
Brunch
Egg Whites Available
Fresh fruits, bagels, toast, English muffins, assorted jellies, cream cheese, whipped butter, house-made blueberry and brown sugar cinnamon scones
Smoked Salmon
Avocado Toast
With balsamic drizzle
Muffins, Danishes, assorted tea breads, cinnamon rolls
Cinnamon Brioche French Toast
With maple syrup
Buttermilk Pancakes
With options for fruit compote, powder sugar, maple syrup, chocolate chips, fresh blueberries
Traditional Eggs Benedict
With hollandaise sauce
Corned beef hash
With caramelized onions
Scrambled Eggs
Fried Chicken
With hot honey drizzle
Belgian Waffles
Seasoned Home Fries
With scallions
House Cut Bacon
Pork Sausage
Yogurt Parfaits
With fresh fruits, oats, honey drizzle
Lunch
Caesar Salad
Crisp romaine lettuce, pecorino romano cheese, shaved parmesan, lemon-garlic dressing
Garden Salad
Mixed greens, shaved carrots, cucumbers, tomatoes, parmesan-peppercorn dressing
Spinach Artichoke Dip
Roasted Red Pepper Hummus
Fresh cut seasonal fruits and vegetables
Assortment of prosciutto, genoa salami, soppressata, capicola, provolone, buffalo mozzarella, goat cheese
Marinated roasted red peppers, bruschetta mix, grilled asparagus, sundried tomatoes, cornichons, olives
Italian breads, assortment of gourmet crackers, grissini, pita bread
Caprese Salad
Fresh mozzarella, grape tomatoes, balsamic glaze, extra virgin olive oil, capers, grilled Italian bread
Chicken Parmesan
Breaded chicken cutlet, mozzarella cheese, marinara sauce
Chicken Picatta
Artichokes, sundried tomatoes, lemon caper and white wine sauce
Pasta Primavera
Julienned seasonal vegetables, penne pasta, pecorino-romano cheese sauce
Rigatoni Bolognese
Braised veal, beef and pork, mushrooms, tomato and cream
Miso Sake Glazed Salmon
Atlantic salmon, baby bok choy, carrots, miso glaze
Black Forest Ham
Golden raisin glaze
Whipped Russet Mashed Potatoes
Seasonal Vegetable Medley
Summer squash, zucchini, red peppers, carrots, onions
Dinner
Caesar Salad
Crisp romaine lettuce, pecorino romano cheese, shaved parmesan, lemon-garlic dressing
Garden Salad
Mixed greens, shaved carrots, cucumbers, tomatoes, parmesan-peppercorn dressing
Spinach Artichoke Dip
Roasted Red Pepper Hummus
Fresh cut seasonal fruits and vegetables
Assortment of prosciutto, genoa salami, soppressata, capicola, provolone, buffalo mozzarella, goat cheese
Marinated roasted red peppers, bruschetta mix, grilled asparagus, sundried tomatoes, cornichons, olives
Italian breads, assortment of gourmet crackers, grissini, pita bread
Caprese Salad
Fresh mozzarella, grape tomatoes, balsamic glaze, extra virgin olive oil, capers, grilled Italian bread
Warm dinner rolls
With infused oils
Jumbo Shrimp Cocktail
Horseradish and sriracha cocktail sauce
Mini Tuna Tartare Cups
With soy marinated tuna, cucumbers, avocado crema
Chicken Parmesan
Lightly breaded cutlets, mozzarella, marinara sauce
Chicken Picatta
Artichokes, sundried tomatoes, lemon caper and white wine sauce
Pasta Primavera
Mixed seasonal vegetables, penne, pecorino romano cheese
Rigatoni Bolognese
Braised veal, beef, and pork, mushrooms, tomato and cream
Miso Sake Glazed Salmon
Fresh Atlantic salmon, carrots, baby bok choy
Grilled Atlantic Swordfish
Caper butter
Crab Stuffed Shrimp
Traditional lump crab, ritz cracker stuffing, lemon beurre blanc
Zinfandel Braised Short Ribs
Red wine demi glaze
Whipped Russet Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetable Medley
Summer squash, zucchini, red peppers, carrots, onions
Grilled Asparagus
Parmesan, shallots, and herb butter
Kids Menu
Chicken Fingers
French Fries
Carving Station
Roasted Black Angus Sirloin
With shallot au jus
Desserts
Pecan Pie
House made flaky crust, old fashioned pecan pie filling with bourbon vanilla
Vanilla Cheesecake with mixed berry compote (g)
Crustless cheesecake with fresh berry compote
Assortment of seasonal cookies
Chocolate Fudge Brownies
Assorted cupcakes with festive frosting
Confetti cake with vanilla frosting | vanilla cake with vanilla frosting | dark chocolate cake with chocolate frosting
Coconut Magic Bars, Lemon Bars, Raspberry Bars
Boston Cream Pies
Carrot Cake with Cream Cheese Frosting
Traditional carrot cake with bourbon soaked golden raisins and whipped cream cheese frosting
Mini Crème Brûlée (g)
Vanilla custard with brittle caramelized sugar topping
Mini Chocolate Mousse Cake (g)
Chocolate cake, whipped chocolate mousse, chocolate ganache, espresso crème anglaise