Events
Comedy night features 3 hysterical comedians and is being held on Friday, September 30th at 9:00pm, $25/pp. This month’s headliner is Ira Proctor, a Boston based comedian that has traveled everyplace from Las Vegas to Afghanistan performing comedy. He recently showcased to rave revues at the prestigious Montreal Comedy Festival, was featured on the Today Show, and finished his second season of NESN’s Comedy All-Stars. He’s the Boston winner of Sierra Mist’s “Next Great Comic Search,” become a fixture in the Boston Comedy Festival, and has appeared in Comedy Central’s “Laugh Riots.” See him on Youtube. Join us for dinner before the show, and enjoy a complimentary dessert on us! Call to make your reservation – 508.528.6333.
Don’t miss the Hall Napa Valley Wine Dinner presented by 3 on Thursday, October 27th, 2016 at 6:30pm. Our 5-course dinner features salads, fresh pasta, delicious meats and sides each paired with a white or red Hall wine. Click here to see the menu. Tickets are $65 per person plus tax and gratuity. Call 508-528-6333 to purchase tickets in advance.
Comedy night features 3 hysterical comedians and is being held on Friday, October 28th at 9:00pm, $25/pp. This month’s headliner is Jim Colliton, who has built his comedy career around being funny and clean. Jim spends his days in carpools, youth sports & helping the children with their homework; all of these activities have helped Jim create a hilarious comedy routine that everyone can relate to. Jim has been featured on Ed McMahon’s Next Big Star, Comcast’s Comedy Spot Light and Axis Gotham Comedy Live. Jim has also been seen on Comedy Central’s Laugh Riots and heard on XM Satellite Radio’s Comedy Channel and Slacker Radio. See him on youtube.
Join us for dinner before the show, and enjoy a complimentary dessert on us! Call to make your reservation – 508.528.6333.
On Thanksgiving day, November 24th, we will not be serving our regular menu. Instead enjoy our first Thanksgiving Buffet! Choose from a bountiful display of traditional and new favorites including hors d’oeuvres, soups and salads, carved turkey with all the fixings, ham, sirloin, swordfish, and homemade pies and cupcakes. Click here to see the menu. Our buffet is served on November 24th from 11:00am-7:00pm. Price is $45 per person (plus tax and gratuity) for adults, $17 (plus tax and gratuity) for children under 12, under 3 is free. Call 508-528-6333 to make your reservation.