Add to Calendar
April 21, 2019 all-day
3 ways to celebrate Easter with 3!
Join us for a Easter Brunch Buffet from 9am – 2pm; enjoy dinner with us from 12:00pm – 8:00pm (choose from our dinner menu or Chef Chad’s specials, including Pan Seared Halibut and Roasted Leg of Lamb); have your meal catered by 3 and let us do all the work! Reservations are required, call 508.528.6333 or click here.
Sorry, we are fully reserved for brunch