Easter Dinner
First Taste
Local Chilled Oysters* (g) 3.5ea
Chips & Dip10
House cut lattice potato chips | warm bacon onion gouda fondue
Buffalo Cauliflower (v) 12
Lightly fried florets | blue cheese crumble | house-made buffalo sauce
Vegetable Spring Rolls (v) 14
Ponzu glaze | orange chili dipping sauce
Thai Chicken Skewers (g)13
Chili spiced chicken | thai peanut sauce
Caribbean Chicken Tenders (g)14
Spicy caribbean barbecue sauce | blue cheese dip
Sheet Pan Loaded Nachos15
Spicy beef | pico de gallo | jalapeños | avocado crema
House Made Mozzarella Sticks (v)14
Cherry peppers | marinara | basil aioli | pecorino romano
Calamari16
Description
Tuna Crudo (g)17
Thin sliced bluefin tuna | capers | red onions | cucumbers | lemon juice | EVOO | maldon salt
Lump Crab Dip (g)17
Warm sherry and 3 cheese fondue | baked pita
Prosciutto & Burrata18
Prosciutto di parma | warm burrata | fig jam | focaccia crostini | EVOO
Salads and Bowls
Add To Your Salad: Chicken 8 | shrimp 12 | salmon 15 | bbq steak tips 15
Caesar (g) 11
Crisp romaine | sourdough croutons | shaved pecorino
Watermelon Margarita Salad (g) (v)12
DCitrus marinated watermelon | arugula | feta | pistachio | lime zest | tequila vinaigretteescription
Steakhouse Salad 13
Baby gem lettuce | Great Hill blue cheese crumble | tomatoes | bacon | fried onion strings | buttermilk ranch dressing
Mediterranean Bowl (g) (v) 22
Charred artichokes | avocado | hummus | chick peas | quinoa | kalamata olives | cucumbers | grape tomatoes | baby spinach | feta cheese | Greek vinaigrette
Chicken Avocado Bowl (g)24
Louisiana style chicken | cotija cheese | chick peas | quinoa | greens | red cabbage | red and yellow peppers | black bean corn salsa | cilantro aioli
Seared Tuna Salad28
Coriander fennel crusted tuna | mizuna greens | pickled radish | cucumber | pea shoots | edamame | sesame seeds | gochujang aioli | soy drizzle
Favorites
Gluten free pasta available. Add $2
Roasted Spiced Cauliflower (g) (v)20
Beet and shallot purée | chermoula
Spring Vegetable Primavera (g) (v)26
Zucchini | asparagus | peas | house-made fettuccine | lemon garlic butter
Chicken Parmesan (g) 26
Marinara | mozzarella | penne with buttery cheese sauce
Chicken Milanese26
Parmesan herb breaded chicken breast | parmesan risotto | green beans | lemon white wine beurre blanc
Spicy Fish Tacos25
Cabbage slaw | pineapple mango salsa | jalapeños | cotija cheese | aji amarillo sauce | soft shell flour tortillas
Mediterranean Haddock (g)28
Herb buttered bread crumbs | chopped marinated tomatoes | kalamata olives | capers | basil quinoa | lemon beurre blanc
Pan Roasted Salmon (g)29
Meyer lemon glazed | brown rice tabbouleh
Pan Seared Sea Scallops35
Creamed leeks | pea shoots | fried sliced red bliss potatoes
Rigatoni Bolognese (g)26
Braised veal, beef and pork | house-made tomato sauce | mushrooms | cream
Steak Tips* (g)27
Grilled balsamic onions | mashed potatoes | green beans | bourbon glaze
Zinfandel Braised Short Rib32
Heirloom carrots | parmesan risotto | red wine demi glaze
Steak Frites (g)32
10oz. bistro steak | steakhouse butter | parmesan truffle fries
Braised Lamb Shank36
Heirloom carrots | mashed potatoes | red wine herb broth
Sides
Green Beans6
Heirloom Carrots6
Garlic Sautéed Spinach6
Grilled Asparagus6
Loaded Baked Potato6
Parmesan Risotto6
Sweet Potato Fries6
Handcut French Fries6
Parmesan Truffle Fries6
Sunshine and Sangria
Red Sangria13
Tempranillo | Peachtree schnapps | triple sec | apricot brandy | blackberry brandy
Pink Sangria 13
Rosé | Peachtree schnapps | Watermelon Pucker | orange blossom honey
White Sangria13
Moscato | coconut rum | apricot brandy | Peachtree schnapps | triple sec
(v) Vegetarian
(g) Gluten Free Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.