Easter Brunch Buffet
Sunday, March 31st 2024
9:30am-4pm
$49/adult, $17.50/children 10 and under
Must call 508.528.6333 to make reservations.
Brunch
Egg whites available
Fresh fruits, bagels, toast, English muffins, assorted jellies, cream cheese, whipped butter, house-made blueberry and brown sugar cinnamon scones
Smoked Salmon
Avocado Toast
With balsamic drizzle
Muffins, danishes, assorted tea breads, cinnamon rolls
Cinnamon Brioche French Toast
With maple syrup
Buttermilk Pancakes
With options for fruit compote, powder sugar, maple syrup, chocolate chips, fresh blueberries
Traditional Eggs Benedict
With hollandaise sauce
Crab Cake Eggs Benedict
Lump crab meat with old bay hollandaise
Farmer’s Frittata
Spinach | portobello mushrooms | Havarti cheese
Fried Chicken with Belgian Waffles
Hot honey drizzle
Seasoned Home Fries
With scallions
House Cut Bacon
Pork Sausage
Yogurt Parfaits
With fresh fruits, oats, honey drizzle
Lunch
Caesar Salad
Crisp romaine lettuce | pecorino romano cheese | shaved parmesan | lemon-garlic dressing
Garden Salad
Mixed greens | shaved carrots | cucumbers | tomatoes | parmesan-peppercorn dressing
Spinach Artichoke Dip
Roasted Red Pepper Hummus
Fresh Cut Seasonal Fruits and Vegetables
Assortment of prosciutto, genoa salami, soppressata, capicola, provolone, buffalo mozzarella, goat cheese
Marinated roasted red peppers, bruschetta mix, grilled asparagus, sundried tomatoes, cornichons, olives
Italian breads, assortment of gourmet crackers, grissini, pita bread
Caprese Salad
Fresh mozzarella | grape tomatoes | balsamic glaze | extra virgin olive oil | capers | grilled Italian bread
Chicken Parmesan
Breaded chicken cutlet | mozzarella cheese | marinara sauce
“3” Mac and Cheese (GF available)
(Kraft Mac and Cheese available)
Jambalaya
Shrimp | chicken | Tasso ham | andouille sausage | dirty rice | onions | peppers | celery | garlic | okra
Veggie Pesto Pasta
Fresh basil pesto | zucchini | summer squash | roasted red peppers | broccoli | orecchiette pasta | cream
Miso Sake Glazed Salmon
Atlantic salmon | baby bok choy | carrots | miso glaze
Whipped Russet Mashed Potatoes
Roasted Vegetable Medley
Summer squash | zucchini | red peppers | carrots | onions
Kids Menu
Chicken Fingers
French Fries
Mozzarella Sticks
Hot dogs
With warm rolls
Carving Stations
Black Forest Ham
With golden raisin glaze
Roasted Black Angus Sirloin
With shallot au jus
Desserts
Pecan Pie
Vanilla Cheesecake
With mixed berry compote
Assortment of Seasonal Cookies
Chocolate Fudge Brownies
Assorted Cupcakes
With festive frosting
Coconut Magic Bars, Lemon Bars, Raspberry Bars
Carrot Cake
With cream cheese frosting
Mini Crème Brûlée (GF)
Vanilla custard with brittle caramelized sugar topping
Mini Chocolate Mousse Cake (GF)
Chocolate cake | whipped chocolate mousse | chocolate ganache | espresso crème anglaise
Peeps, jelly beans, m&m’s and other assorted candies