Carryout Catering Menu
Carry-Out Catering is available for pickup or delivery. Orders must be placed in advance by calling 508.528.6333.
Appetizers – Cold
Priced per piece
Jumbo Shrimp Cocktail3.5/pp
Tender jumbo white gulf shrimp | traditional cocktail sauce
Grilled Citrus Shrimp3.5/pp
Citrus marinated and grilled | orange chili dipping sauce
Lobster Sliders8.5/pp
Fresh main lobster | lettuce | tomato | potato bun
Ahi Tuna Wontons3.5/pp
Sushi grade tuna mixed with a spicy mayo | heirloom carrots | topped with micro wasabi
Appetizers – Hot
Priced per piece
Caribbean BBQ Chicken 3/pp
Spicy caribbean bbq sauce | blue cheese | carrot sticks
Blue Buffalo Tenders 3/pp
Boneless buffalo tenders | cucumbers | special recipe hot sauce | blue cheese crumbles
Beef Teriyaki Skewers3/pp
Ginger teriyaki marinated beef | pineapple garnish
Cocktail Meatballs3/pp
Tender house-made meatballs | marinara sauce
Maryland Lump Crabmeat Cake7/pp
Jumbo lump crab meat | seasonings | mustard remoulade
Country Bacon Wrapped Scallops 3.5/pp
Pineapple and ginger chutney
Thai Chicken Skewers3/pp
Crispy tenderloins | hot thai peanut dipping sauce
Mini Vegetable Quesadillas3.5/pp
Individual wedges with spinach | sweet potato, caramelized onions, golden raisin chutney | smoked paprika sour cream
Black Angus Burger Sliders* 5/pp
With bacon and cheddar cheese on a potato roll
Vegetable Spring Rolls 3/pp
Baby bok choy, carrots, and bean sprouts wrapped in pastry | drizzled sesame soy sauce
Crab Stuffed Mushrooms 3.75/pp
Fresh crab meat filled mushroom caps
Appetizer Platters
Local Cheeses15-20p 70 | 25-30p 90 | 35-40p 120
Selection of local cheeses | crackers | fruit garnish
Crudité15-20p | 60 25-30p 80 | 35-40p 110
Selection of seasonal vegetables | ranch and horseradish cream dipping sauces
Charcuterie15-20p 75 | 25-30p 85 | 35-40p 100
Selection of cured meats | patés | spreads | accouterments | crisps
½ Sheet Pan Pizza
Serves 4
Gluten-free pizza is available for an additional $3pp
Cheese Pizza35
Pepperoni Pizza40
Street Corn Pizza40
Vegetable Pizza 40
Mexican Fan Fare
Serves 8-10
Nacho Kit100
House blend cheese | spicy beef | shaved jalapeños | avocado crème | sour cream
Taco Kit 85
Soft or hard shell | house blend cheese | aji amarillo sauce | slaw | pico di gallo
Choice of chicken | short rib | grilled shrimp
Soups & Salads
Salads serve 10
New England Clam Chowder25/qt
Tomato Bisque20/qt
Minestrone Soup20/qt
Caesar Salad60
Crisp romaine | sourdough croutons | shaved pecorino | lemon garlic dressing
Garden Salad60
Mixed greens | cucumbers | plum tomatoes | carrots | sourdough croutons | choice of dressing
Entrée salads
Serves 10
Add grilled chicken 50 | Add grilled salmon 80
Seasonal Chef Salad 110
Mixed greens | red onions | cucumbers | blood orange segments | sunflower seeds | feta cheese | citrus vinaigrette
Mediterranean Salad110
Charred artichokes | avocado | hummus | chick peas | quinoa | kalamata olives | cucumbers | grape tomatoes | baby spinach | feta cheese | Greek vinaigrette
Chicken Avocado Salad 130
Louisiana style chicken | cotija cheese | chick peas | quinoa | greens | red cabbage | red and yellow peppers | black bean corn salsa | cilantro aioli
Caprese Salad140
Fresh buffalo mozzarella | baby arugula | beefsteak tomatoes | fresh basil | capers | pecorino romano cheese | extra virgin olive oil | balsamic vinegar
Specialty Sandwich Platters
Choose 3 options, serves 12. 130 per platter.
Gluten-free breads are available for an additional $3pp
Artisan Italian
Salami | soppressata | ham | lettuce | tomato | onions | pickles | hot peppers | ciabatta bread
Chicken Salad
Tarragon mayo | celery | flaky croissant
Brie and Chicken
Grilled chicken breast | melted brie | sliced apples | arugula | honey mustard | flaky croissant
Roast Beef
Sliced Black Angus roast beef | bourbon bbq sauce | ciabatta bread
Caprese
Fresh buffalo mozzarella | thin sliced prosciutto | beefsteak tomatoes | baby arugula | fresh basil pesto | aged balsamic vinegar | ciabatta bread
3 Club
Turkey | ham | bacon | lettuce | tomato | provolone | sourdough bread
Apple Smoked Bacon BLT, With Aged Cheddar and Avocado
Apple smoked bacon | melted aged cheddar | bibb lettuce | beefsteak tomatoes | chunky avocado aioli | white bread
Buffalo Chicken Wrap
Crispy chicken | buffalo and bleu cheese sauce | bacon | lettuce | tomatoes | cheddar jack cheese | bleu cheese crumbles | flour tortilla
Smoked Salmon BLT
Smoked salmon | bacon | lettuce | tomatoes | scallion cream cheese spread | everything bagel
Marinated Grilled Veggie Wrap
Seasoned balsamic vinegar and evoo | marinated vegetables | lettuce and smoked gouda | flour tortilla
Specialties
Serves 10. Gluten-free pasta is available for an additional $3pp
Chicken Marsala140
Sweet capicola | parmesan risotto | mushroom marsala sauce
Chicken Picatta140
Artichokes | tomatoes | lemon | capers | white wine sauce | angel hair pasta with garlic and oil
Chicken Parmigiana 120
Lightly breaded cutlet | mozzarella | marinara sauce
with cheesy buttery pasta 140
Grilled Steak Tips with Onions165
Bourbon bbq marinade | grilled balsamic onions
Eggplant Neopolitan135
Herb breaded eggplant | spinach | red peppers | portobello mushrooms | provolone | marinara
Chicken Cavatelle Pasta 150
Chicken tenderloins | spinach | portabella mushrooms | cavatelle | garlic | white wine | chicken broth | pecorino romano sauce
Baked Ziti120
3 cheese blend | ricotta | fresh herbs | marinara sauce
add meatballs 30, sausage 30, both 50
Pasta Primavera120
Seasonal julienne vegetables | pasta | pecorino romano cheese sauce
Rigatoni alla Bolognese150
Rigatoni | braised veal, beef and pork | tomato sauce | mushrooms | cream
Mediterranean Haddock170
Herb buttered bread crumbs | chopped marinated tomatoes | kalamata olives | capers | basil quinoa | lemon beurre blanc
Shrimp Scampi or Pesto160
Choice of white wine scampi sauce or our house made creamy pesto
Sides
Serves 8-10
Penne With Choice Of: Garlic & Oil | Marinara | Cheese Sauce40
Mashed Potatoes40
Roasted Potatoes40
Seasonal Roasted Vegetables40
Rice Pilaf40
Risotto50
Desserts
Cookies and Brownes6/pp
Selection of cookies and brownies
Whole Cakes and Pies
Available with advance notice, call for pricing
Seasonal Fruit Crumbles65/half pan
Vanilla Beam Crème Brûlée50/half pan
Cocktails to Go
Serves 2
Sangria28
Choice of red, pink or white
3 Mai Tai28
Orange Blossom Martini26
Pineapple Infusion26
Pink Grapefruit-Tini28
Coconut Rita28
Carry-Out Catering is available for pickup or delivery. Orders must be placed in advance by calling 508.528.6333.
Hot dishes should be reheated until an internal temperature of 165°F is reached.
Prices are subject to 7% state & local tax.
Upscale disposable plates, napkins & silverware available for $3pp. Disposable chafing dishes & sternos are available for $25 each. 3 can deliver your order within a 5 mile radius for $25. Buffet can be set up for an additional $50. We accept American Express, Visa, Mastercard & corporate checks for your convenience.
Rewards points cannot be earned or redeemed on items from this catering menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions